BRUNCH MENU
Served Saturday & Sunday 10am – 3pm

All Brunch Entrees include Cheesy Stone Ground Grits & Fresh Fruit

| Eggs in a Basket |
Two slices of Texas toast, two eggs (scrambled or fried), bacon crumbles, shredded cheese, green onions  $7.95

| Eggs Benedict A La Cluck|
Two poached eggs, country ham, hollandaise, over fresh baked cornbread (Traditional also available)  $9.95

| Monte Cristo |
French toast, country ham, swiss cheese, maple bourbon Dijon sauce, maple syrup  $8.95

| French Toast |
French baguette slices, blended strawberries & cream cheese, powdered sugar, maple syrup   $8.95

| “Everything but the Kitchen Sink” |
Baked sweet corn bread piled high with country ham, grilled onions, two fried eggs, cheese, sausage gravy $11.95 

| Three-Egg Omelettes |
(No Substitutions Please)
1. THE PIGLET: Ham, Cheese, Monterey Jack, Cheddar   $9.50
2. THE GARDEN: Mushroom, Onion, Tomato, Monterey Jack, Cheddar  $9.95
3. THE SOUTHWESTERN: Salsa, Onion, Fresh Jalapeno, Pepper Jack  $10.50
4. THE POPEYE: Fresh spinach, Applewood Smoked Bacon, Swiss  $10.50



| Specialty Cocktails | 
Mimosa Bar: Choose your juice + fruit  $5
Bloody Mary: Choose your level of kick  $5

 


*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.