Rooster’s Fresh Catch Specials
Rooster’s Southern Kitchen fresh catch specials are locally sourced.
On this day in history in 1732, Martha Washington, the first 1st lady was born. But today can also be the day you have a delicious OBX fresh catch special from Rooster’s for the first time. Try out our Rooster’s Fresh Catch Specials for today and check back for more later!
Not in the mood for seafood? Don’t worry, we have an array of southern favorites!
Tuesday June 21, 2016
All of Rooster’s Fresh Catch Specials use locally caught seafood from the coastal waters of Eastern Virginia and North Carolina.
BLACKENED TUNA BITES
Served with lemon aioli – $12
DAY BOAT SANDWICH
RAPPAHANNOCK FRIED CATFISH HOAGIE
Served with lettuce, tomato and fresh cut potato straws and tartar sauce – $12
LUNCH SPECIAL 11am-4pm
CAJUN MAHI TACOS
Served with rice, black beans, lettuce, tomatoes,
cheese, pico de gallo and sour cream – $13
FRESH CATCH SPECIALS– 4 – 10PM
Scallops, Shrimp and Crab tossed in a white wine sauce over linguine – $18
ORANGE SESAME TUNA served with rice pilaf and summer squash – $18
DAILY DRINK SPECIALS
Ask your server about today’s bar special.
We have over 20 drafts, 30 craft beers, 60 bourbons and speciality cocktails for all kinds of taste bud preferences!
See our drink menu to see what we consistently carry.
Specials are made fresh daily. Quantities are limited. No Substitutions.
Want to learn a little more about our seafood industry? We recommend reading about an respected organization called Outer Banks Catch. Outer Banks Catch is an organization promoting and educating consumers about the numerous advantages of requesting seasonal, local seafood. Partners include commercial fishermen, restaurants, seafood dealers, seafood markets and suppliers throughout Dare, Hyde, Tyrell and Currituck Counties. Follow their initiative through their facebook page!