Supper Menu

Snacks + Shareables 

BACON ‘N EGGS
House-smoked pork belly, house-made deviled eggs, Southern pepper jelly glaze     9.95

FRIED PICKLES
Crispy pickle planks, Cackalacky BBQ ranch   VG   7.50

SPREAD YOUR WINGS
Eight smoked jumbo wings with choice of Cheerwine BBQ, truffle sea salt, or honey hot sauce    10.50

KICKIN’ PIMENTO CHEESE
Sharp cheddar, Monterey Jack, blended with smoked jalapeño, Ritz crackers (VG, GF: celery + carrots available)   7.95

CRACKLIN’ CALAMARI
Sesame and ginger-dusted, flash-fried, wasabi aioli, Sriracha   8.95

CHARRED BRUSSEL SPROUTS
Truffle oil tossed, fresh parmesan VG, GF    8.95

TRUFFLE FRIES
Hand-cut Idaho potatoes, truffle infused oil, parmesan cheese, cracked black pepper   VG, GF   7.95

HOT MAMA’S CRAB DIP
Served with tortilla tips   10.50

CHICK PEA / KALE HUMMUS
House-made, served with carrots and celery VG, GF   5.50

FRIED GREEN TOMATOES
Cornmeal fried green tomatoes, topped with house-made jalapeño pimento cheese    6 

Lighter Side 

GARDEN + GRILL*
Grilled romaine, chicken breast, caramelized onions, fried green tomatoes, apple wood bacon bits, fresh parmesan, Caesar dressing 11.95
SUB: Salmon, grilled portobello, shrimp, pork belly   3

CAROLINA ROOT SALAD
Quinoa, kale, red + golden beets, Carolina salad greens, Scuppernong vinaigrette V, GF, VG    9.95
ADD: Shrimp, grilled portobello, salmon, chicken   6

SPINACH + PORK BELLY SALAD*
Fresh spinach, mushrooms, red onion, pork belly croutons, heated pork belly vinaigrette    10.50
ADD: Shrimp, grilled portobello, salmon, chicken    6

GRILLED SHRIMP SKEWER
Carolina shrimp (5), wilted greens GF   9.95 

ROOSTER’S COBB SALAD*
Chopped romaine, grilled chicken, pork belly croutons, tomatoes, deviled eggs, bleu cheese crumbles, red onions, bleu cheese dressing 10.95
SUB: Salmon, grilled portobello, shrimp   3

CELESTIAL SALAD
Mixed greens, candied walnuts, pears, gorgonzola, balsamic vinaigrette VG, GF    9.50
ADD: Shrimp, grilled portobello, salmon, chicken     6

SOUTHERN SALAD
Mixed greens, lightly breaded fried chicken strips, freshly roasted tomatoes, corn, red peppers, smoked tomato vinaigrette    10.95
SUB: Salmon, grilled portobello, shrimp, pork belly     3

ROOSTER’S CRAB ‘N CORN CHOWDER OR SOUP OF THE DAY
Cup 4.50 | Bowl 8

Handhelds 

SERVED WITH CHOICE OF:
Potato Salad, Cole Slaw, or Hand-Cut Fries
Substitute Small Salad     2  |  Gluten-Free Bun Available    2

BRISKET ROLL
Smoked, slow roasted beef brisket, grilled onion, mushrooms, swiss cheese, hard-grain mustard aioli, brioche roll    12.95

MILEPOST 9 BURGER*
Certified Angus beef, lettuce, tomato, pickle, onion, choice of cheese (marinated portobello cap substitution)   11.50
Add Applewood bacon or a fried egg    1

ROOSTER’S PRIDE BBQ PORK SANDWICH
Slow-smoked, pulled Carolina-style BBQ,cole slaw garnish    10.95 

BRISKET ROLL
Smoked, slow roasted beef brisket, grilled onion, mushrooms, swiss cheese, hard-grain mustard aioli, brioche roll     12.95

MILEPOST 9 BURGER*
Certified Angus beef, lettuce, tomato, pickle, onion, choice of cheese (marinated portobello cap substitution)    11.50
Add Applewood bacon or a fried egg     1

ROOSTER’S PRIDE BBQ PORK SANDWICH
Slow-smoked, pulled Carolina-style BBQ,cole slaw garnish     10.95 

On the Side 

· Mac ‘n Cheese
· Hand-cut fries
· Cole slaw
· Green beans
· Collards
· Stone-ground Carolina grits
· Corn puddin’
· Red beans + rice
· Smashed potatoes
· Potato salad· Seasonal vegetables

House Favorites

MEATLOAF
House-made meatloaf with a sweet onion, mushroom, country ham, bourbon gravy, smashed Yukon Gold potatoes, green beans      15.95

TURKEY POT PIE
Puff pastry shell filled with slow-smoked turkey, peas, onions, red bell pepper, celery, carrots, potatoes, smothered with turkey gravy, side salad      15.95

SHRIMP POT PIE
Puff pastry shell filled with shrimp, mushrooms, celery, onions, red bell pepper, peas, seafood Newburg sauce, side salad     16.95

CRAB MAC ‘N CHEESE
Pigtail pasta, jumbo lump crab, three-cheeses, wilted greens    16.95

SMOKEHOUSE SAMPLER*
Three wings, three ribs, slow-smoked, pulled Carolina-style BBQ, cole slaw    18.50

THE WHOLE HALF BIRD
Four pieces, Southern fried chicken, 3-cheese mac ‘n cheese, cole slaw “Sunday Chicken Dinner Everyday!”    16.95

SHRIMP ‘N GRITS
Fresh Carolina shrimp, stone-ground cheddar grits, country ham, tomato, garlic, Southern cream sauce, wilted greens GF     20.95

HIPPIE CHICKEN ‘N WAFFLES
Crispy, boneless chicken thighs, sweet potato waffle, collards maple bourbon Dijon sauce (Available grilled)      14.50 

Land

DRY-RUBBED PORK CHOP*
Bone-in, center cut grilled chop, with a sweet onion, mushroom, country ham, bourbon gravy, stone-ground grits, collards     18.95

NEW YORK STRIP STEAK*
12 oz., Yukon Gold smashed potatoes, green beans GF     24.95

SPARE RIBS
House-smoked half rack, dry rubbed or Cheerwine BBQ glazed, 3-cheese mac ’n cheese, cole slaw garnish   18.95
Whole Rack    25.95

FILET OF BEEF *
6 oz., aged, center-cut,Yukon Gold smashed potatoes, green beans GF       24.95
ADD: Jumbo Shrimp or Oysters 30.95

“158 PIG PLATE”
House-smoked, pulled Carolina style BBQ, 3-cheese mac ‘n cheese, cole slaw garnish      13.95

GRILLED SIRLOIN
Seasoned 5 oz. sirloin, corn puddin’, seasonal vegetables     15.50
ADD: Chicken Breast   19.50  |  Jumbo Shrimp or Oysters    21.50  

Sea

JUMBO CAROLINA SHRIMP
Grilled or fried (10), corn puddin’, cole slaw      20.95

WANCHESE FRESH FISH
Changes daily—Local as it gets    $ MP

CAST IRON ATLANTIC SALMON*
Seared Faroe Island Filet, Yukon Gold smashed potatoes, seasonal vegetables, smoked pork belly, Southern pepper jelly glaze GF     19.95

FRIED INLET OYSTERS*
Yukon Gold smashed potatoes, cole slaw      22.95

CRISPY FLOUNDER
Regionally caught, lightly breaded, fried, stone-ground grits, seasonal vegetables       17.95

COLINGTON CRAB CAKES
Sautéed fresh lump crab, stone-ground grits, seasonal veggies      23.95

CAJUN CATFISH
Cornmeal fried, smoked sausage, red beans, rice, wilted greens, Carolina Creek crawfish sauce      14.95 

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.