Outer Banks Restaurant Week 

Outer Banks Restaurant Week gives local food enthusiasts and visitors an opportunity to enjoy 3-course lunch or dinner menus at participating restaurants at a fixed price of either $20 or $35. So much value and great restaurants to choose from, be sure not to miss it! (Please note that sales tax and gratuity are not included in the pre-fixe price).

Outer Banks Restaurant Week was created for you because we know you love The Outer Banks and you love to eat! No pretense or snobbery here — it’s all about our local chefs serving up delicious cuisine in some of the area’s best venues.

Rooster’s Southern Kitchen will be participating by offering you a three-course meal for only $20.
1st-Course Appetizer choices include  Southern Fried Green Tomatoes, Charred Brussel Sprouts, or Local Farmer’s Salad.
2nd-Course Entree choices include Brisket & BBQ Platter, Southern Fried Half Chicken or Chicken ‘n Waffle.
3rd-Course Dessert choices include Chocolate Dipped Bacon ‘n Brownie, Cinnamon Sugar Donut, or Homemade Strawberry Shortcake.

To learn more about Restaurant Week go to: http://www.outerbanksrestaurantweek.com/

Restaurant Week Menu